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Department Category Device Name Manufacturer Model Specifications/Features Installation Location Device Person in Charge Photo 400.Common use of research equipment, remote control, automation implementation details 1987.Equipment information By remote control from the Shinagawa Etchujima Campus, each station, and satellite, continuous measurement can be automatically performed, structural analysis and quantitative analysis of marine-derived useful physiologically active substances, biological substances and metabolites. It is possible to advance research such as non-destructive inspection of microparticles, water and oil migration in tissues of biological resources and agricultural products, non-destructive evaluation of molecular mobility of biological sample constituents, and metabolite analysis by high-sensitivity and high-resolution measurement. became.In addition, it is possible to transmit the obtained big data to each laboratory on the Shinagawa Campus and the Etchujima Campus and conduct AI analysis in collaboration with the Marine AI Development Evaluation Center.Academic Research Faculty of Food Science and Technology Electromagnetic Analysis Equipment (2006) Nuclear Magnetic Resonance Equipment (NMR) *See P30 Nuclear Magnetic Resonance Equipment 2022MHz: BRUKER Installed in 3 as the first micro MRI equipment in Japan. Updated in 600, it is used for high-resolution NMR measurement of physiologically active substances and diffusion coefficient measurement of polysaccharides and proteins.Using a magnetic field gradient of up to 2014 T/m, it has also been used to measure cell sizes of a few microns. In 3 it was equipped with a remote control system and an automatic solid sample changer.Shinagawa Campus Building No. 23 Department of Food Production Science Professor Shingo Matsukawa Equipment (2009) Nuclear magnetic resonance equipment (NMR) Nuclear magnetic resonance equipment 50 MHz: BRUKER was installed in 150 and is used for solution high-resolution NMR measurement of marine-derived physiologically active substances.Equipped with an automatic solution sample changer, continuous measurement is possible.Professor Shingo Matsukawa, Faculty of Food Science and Technology, Shinagawa Campus Building 3 Academic Research Institute, Food Science and Technology Department It isEquipped with a variable temperature device, measurement from -XNUMX°C to XNUMX°C is possible.XNUMX. Shingo Matsukawa, Professor, Department of Food Production Science, Building No. XNUMX, Shinagawa CampusDevelopment of research equipment and facilities to connect to the open facility system (XNUMX) Research equipment to be registered: NMR (①～③)