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The body temperature of 38 students on board, 10 investigators, and 27 crew members (total of 75 people) was observed before and after meals.Individual body temperature records (4500) are recorded by a non-contact body temperature measuring device with face recognition function, and the oceanographic and weather data collected (every second) by the onboard LAN are integrated and used during the voyage (1 days). We checked whether there was a correlation between body temperature and onboard data, but there was no correlation at present.None of the subjects had hyperthermia with fever, and their body temperature was within 76°C.By being able to check daily body temperature in real time, health awareness has increased regarding body temperature and physical condition.During the voyage, preparations were made for heatstroke, such as crossing the equator and practicing tuna longline fishing in tropical waters, but there was a wind speed of 37.5-5m/s, and the symptoms of heatstroke did not occur.It was also confirmed that temperature changes at latitude 7°S and winter in Japan at the end of January had almost no effect. *Presented at the Human Oceanographic Society of Japan on September 40, 1.Fig. 2022 State of the survey Representative researcher By centrally managing the body temperature data of the passengers on board every day, we carried out an analysis linked to the weather environment data.It can be expected to be compared to AI analysis, such as the ability to compare and examine correlations.In the future, we would like to improve health management by integrating basic information on smoking, diet, exercise, drinking, and other vital signs in physical condition management.Members Toshifumi Hayashi (Captain of Umitaka Maru) Ryuichi Hagita Masanooka Sakaguchi Outline of the task and result implementation system Future prospects 9.Acquisition of marine big data, promotion of AI analysis research (14) Acquisition of big data related to human health on board, analysis with AI