Admission policy

1.Interest and motivation required of students to be accepted

Students will systematically learn about food safety and quality control through various courses in the food supply chain, accumulate basic skills, and at the same time train their problem-solving and judgment skills to become experts in food safety and quality control. A strong desire to develop one's own abilities with the aim of becoming a manager/manager with the comprehensive ability to plan and formulate business policies and take direction for implementation, taking into account risks related to food safety. We are looking for motivated students.

2. Academic achievements expected of accepted students

(1)Specialized knowledge
　Acquisition of basic specialized knowledge related to food safety and quality control necessary for learning specialized fields in the master's program and skills necessary for carrying out research cultivated through experiments and practical training.

(2) Rich internationality and wide-ranging education
　A wide range of knowledge and international/cultural knowledge regarding food safety and quality control required of globally active human resources, such as collaboration with different fields and dissemination of information in bob博彩公司_申博体育在线-投注*官网.

(3) Ability to think, judge and express oneself
　Basic ability to think logically about issues to be solved regarding food safety and quality control based on social background, and to take an appropriate approach to problem solving.

(4) Practical skills that can be used in the field
　The ability to express one's ideas to others in an easy-to-understand manner in order to achieve food safety, the communication skills to actively interact with others, and the sense of responsibility towards society.

3.Evaluation method for admission selection

When selecting students for admission, in order to select students who are suitable for the "desired image of students", general selection, special selection for working adults, special selection for foreign students, and special selection for foreign students by recommendation are carried out to select students.

• General selection (oral examination or academic achievement test)

  The oral exam will be comprehensively evaluated, taking into consideration oral exam results, transcripts, admission capacity, etc.

  Academic achievement tests are comprehensively evaluated, taking into consideration academic achievement test scores, transcripts, enrollment capacity, etc.

• Special selection for adults

  Comprehensive evaluation will be conducted taking into consideration academic achievement test scores, transcripts, enrollment capacity, etc.

• Special Selection for International Students

  Comprehensive evaluation will be conducted taking into consideration academic achievement test scores, transcripts, enrollment capacity, etc.

• Foreign student special recommendation selection

  Comprehensive evaluation will be made through document review or oral examination.

Curriculum policy

1. Policy for organizing the curriculum

In the Food Distribution Safety Management major, in order to acquire the four basic skills and abilities listed in ``4'' below, we provide specialized lecture subjects, seminars, experiments, practical training subjects, and dissertation research.
Organize subjects systematically.

2. Policies regarding educational content and educational implementation methods

(1)Specialized knowledge
　Students will acquire a wide range of specialized knowledge through specialized lecture subjects in the food distribution safety management field, seminar/practical subjects that emphasize active learning, and subjects related to dissertation research.

(2) Rich internationality and wide-ranging education
　We provide lectures and exercises that will help you develop the knowledge and practical skills necessary to succeed internationally in the food distribution safety management field.

(3) Ability to think and make decisions independently
　Students are required to write a master's thesis and hold a presentation in order to accomplish their own highly novel research based on a variety of knowledge and information from Japan and abroad. Also, regarding researcher ethics.
Students are required to attend the education program as early as possible after enrolling.

(4) Practical skills that can be used in the field
　Through the teaching assistant (TA) system, we provide undergraduate students with educational guidance to improve their ability to respond quickly.

3. Policy regarding evaluation method of learning outcomes

In all subjects, learning outcomes and achievement of goals will be rigorously evaluated through exams, reports, presentations, etc. Fair and rigorous degrees when it comes to awarding degrees
Certification through paper review and final exam is required.

diploma policy

In the food distribution safety management major, we carefully observe various problems that span the food chain, from the production of agricultural, livestock and fishery products to distribution processing, accurately analyze them, and find appropriate countermeasures.
At the same time, we aim to cultivate human resources who have the ability to explain and persuade others to carry out these tasks, as well as a high level of knowledge and engineering ethics that can be accepted internationally. The skills and abilities that should be acquired
The power is as follows.

(1)Specialized knowledge
　Ability to understand the social background, academic significance, and applied value of research topics in the food distribution safety management field, and to appropriately promote research.

(2) Rich internationality and wide-ranging education
　High level of knowledge that is internationally recognized in the field of food distribution safety management and wide-ranging research capabilities through interaction with a wide range of researchers through academic activities.

(3) Ability to think and make decisions independently
　Ability to logically explain research results, ethics in academic research, and ability to present research results based on these

(4) Practical skills that can be used in the field
　Ability to devise and implement strategies to effectively utilize research results in society

Completion certification/degree award policy

　Those who have completed the required credits and possess the above-mentioned abilities and background, as well as the academic significance, novelty, and originality of each research field, will be evaluated in the dissertation review and final exam.
Those who are recognized as having practical value will be certified as having completed the course and will be awarded a master's degree (marine science).