Admission policy

1.Interest and motivation required of students to be accepted

I have an interest in ensuring and improving food safety, elucidating the nutritional and insurance functions of food, and optimally controlling food quality, which are the areas covered by food function preservation science, and I personally discover and solve problems to achieve these goals. We are looking for students who are motivated to acquire the ability to

2. Academic achievements expected of accepted students

(1)Specialized knowledge
Acquisition of basic specialized knowledge related to food function preservation science necessary for learning specialized fields in the master's program and skills necessary for carrying out research cultivated through experiments and practical training.

(2) Rich internationality and wide-ranging education
　A wide range of knowledge and international/cultural knowledge regarding food function preservation science required of globally active personnel, such as collaboration with different fields and dissemination of information in bob博彩公司_申博体育在线-投注*官网.

(3) Ability to think, judge and express oneself
　Basic ability to think logically about issues to be solved regarding food function preservation science based on social background and to take appropriate approaches to problem solving.

(4) Practical skills that can be used in the field
　The ability to express one's thoughts on food function conservation science to others in an easy-to-understand manner, the communication skills to actively interact with others, and the sense of responsibility towards society.

3.Evaluation method for admission selection

When selecting students for admission, in order to select students who are suitable for the "desired image of students", general selection, special selection for working adults, special selection for foreign students, and special selection for foreign students by recommendation are carried out to select students.

• General selection (oral examination or academic achievement test)

  In the oral examination, the results of the oral examination, academic transcripts, admission quota, etc. will be taken into account in a comprehensive evaluation.

  In the academic examination, a comprehensive evaluation will be made in consideration of academic examination results, academic transcripts, admission quota, etc.

• Special selection for adults

  Comprehensive evaluation will be made by taking into consideration academic achievement test results, academic transcripts, admission capacity, etc.

• Special Selection for International Students

  Comprehensive evaluation will be made by taking into consideration academic achievement test results, academic transcripts, admission capacity, etc.

• Foreign student special recommendation selection

  Comprehensive evaluation will be made through document review or oral examination.

Curriculum policy

1. Policy for organizing the curriculum

In the Department of Food Functional Conservation Science, we offer specialized lecture subjects, seminar/experiment/practical subjects, and subjects related to dissertation research in order to help students acquire the four qualities and abilities listed in ``4'' below. etc. are organized systematically.

2. Policies regarding educational content and educational implementation methods

(1)Specialized knowledge
Through specialized lecture subjects, seminars, experiments, and practical subjects that emphasize active learning, and subjects related to dissertation research, we provide a wide range of specializations in advanced basic and applied sciences related to food. Acquire academic knowledge.

(2) Rich internationality and wide-ranging education
Through bob博彩公司_申博体育在线-投注*官网 classes, we aim to acquire international specialized knowledge and improve our ability to communicate information in bob博彩公司_申博体育在线-投注*官网. In addition to common graduate school courses and courses common to your major, we encourage students to take courses from other majors (including courses from other graduate schools) in order to gain interdisciplinary knowledge. Additionally, we have introduced a system for students to take advanced courses in the master's program, which organically connects the undergraduate and graduate schools.

(3) Ability to think and make decisions independently
Students are required to write a master's thesis and hold a presentation in order to accomplish their own highly novel research based on a variety of knowledge and information from Japan and abroad. Additionally, we require all students to take education related to researcher ethics as early as possible after enrollment.

(4) Practical skills that can be used in the field
Through the teaching assistant (TA) system, we provide undergraduate students with educational guidance to improve their ability to respond quickly.

3. Policy regarding evaluation method of learning outcomes

In all subjects, learning outcomes and achievement of goals will be rigorously evaluated through exams, reports, presentations, etc. Fair and rigorous degrees when it comes to awarding degrees
Certification through paper review and final exam is required.

diploma policy

The Department of Food Functional Conservation Science deals with issues related to ensuring and improving the safety and wholesomeness of foods, processing methods, quality maintenance and distribution, from raw materials to consumption, as well as issues related to improving the functionality of foods. We aim to cultivate human resources who have a strong heart, acquire theory and cutting-edge technology, and contribute to improving human health and maintaining homeostasis, as well as effectively using food resources and reducing waste. The skills and abilities that should be acquired are as follows.

(1)Specialized knowledge
　Grasp a wide range of advanced specialized knowledge related to basic and applied food science, promote research appropriately, and strive for academic significance, novelty, originality, and practical value in each research field of food function preservation science. Ability to create papers with

(2) Rich internationality and wide-ranging education
　The ability to understand and explain specialized fields in bob博彩公司_申博体育在线-投注*官网 through bob博彩公司_申博体育在线-投注*官网 classes, and the ability to conduct a wide range of research through interaction with a wide range of researchers through academic activities.

(3) Ability to think and make decisions independently
　Ability to logically explain research results, ethics in academic research, and ability to present research results based on these

(4) Practical skills that can be used in the field
　Ability to devise and implement strategies to effectively utilize research results in society

Completion certification/degree award policy

　Those who have completed the required credits and possess the above-mentioned abilities and background, as well as the academic significance, novelty, and originality of each research field, will be evaluated in the dissertation review and final exam.
Those who are recognized as having practical value will be certified as having completed the course and will be awarded a master's degree (marine science).