School of Marine Life Science
School of Marine Life Science
Faculty introduction
The Faculty of Marine Life Science conducts education and research on various issues related to the ocean, hydrosphere, and human society based on a deep understanding of life science and other natural sciences, humanities, and social sciences.The contents are wide-ranging, including the use of marine biological resources, food production, safety, and distribution, coexistence with the sea, and fisheries resource management.The Faculty of Marine Life Science contributes to the sustainable development of human society by conducting research and education from the basics to applications related to these issues.
Dean
Naohiro Goto
Relationship between Faculty of Marine Life Sciences and SDGs
The Faculty of Marine Life Sciences conducts education and research on aquatic organisms such as oceans and rivers, as well as humans and society.In order to use the resources of the aquatic environment sustainably, it is essential to make efforts that encompass everything from living things to people and social activities, as in our Faculty.Research that spans diverse academic fields, such as research on sustainable use of aquatic bioresources and efficient aquaculture production, research on the development and distribution of food products with low environmental impact and high added value, and research on coexistence between humans and the sea. Through this collaboration, the Faculty contributes to the realization of a sustainable society.In addition, we are promoting various education and research not only in Japan but also under international partnerships, and we are working together as a faculty to achieve the SDGs, which are the goals shared by all humankind.
Introduction of each department
Department of Marine Biological Resources
As a specialist engineer engaged in resource management and technological development for the sustainable use of bioresources, elucidating the life functions and biological production mechanisms of a wide variety of organisms inhabiting the ocean, lakes, and rivers. In addition to having specialized knowledge centered on natural sciences such as the physiology and ecology of target organisms, aquaculture, fisheries production and management, etc., they are also interested in food, life, and the environment, and have a strong desire to solve various social problems. train human resources.
Department of Food Production Science
Targeting food resources (foods) including marine resources, as a professional engineer engaged in technological development for the sustainable production, distribution, and consumption of food that is safe, delicious, and has excellent nutritional functions, With a deep understanding of the various reactions that occur from a biological, chemical, and physical perspective, as well as specialized knowledge of related microorganisms, chemical substances, and manufacturing equipment, Cultivate human resources who are highly motivated to solve problems.
Department of Ocean Policy and Culture
As a highly specialized professional responsible for the development of marine industry and culture based on the symbiotic relationship between the sea and people, and the planning of ocean policies for its realization, I am involved in food issues, resource issues, environmental issues, international issues, and regional issues related to the ocean. Develop human resources who possess the specialized knowledge of society, humanities, and natural sciences necessary to structurally understand various problems, and who have a high level of motivation and practical ability to solve these social problems. increase.